Under the supervision of an RN, assists in assuring optimal patient care. Essential Functions Provides direct patient care Performs specific documentation in the patient's record Maintains equipment and supplies and participates in quality assurance Communicates appropriate information intradepartmentally and iterdepartmentally Assists and participates in staff education

Provides critical intensive care to Medical, Surgical, and Cardiac patient population. Provides therapies included but not limited to Administration of vasoactive drugs, respiratory/ventilator support, management of cardiac status with continuous cardiac and hemodynamic monitoring, parenteral and enteral nutritional support, temporary transvenous pacing, Intra Aortic Ball

Prepares birth and death certificates, maintains birth and death registers, and maintains statistical information relating to vital statistics. Facilitates reconciliation of issues surrounding transcription. Essential Functions Prepares, maintains and disseminates information pertaining to births and deaths as required by the State Bureau of Vital Statistics or other agen

Delivers perioperative care to the surgical patient through nursing process of assessment, planning, intervention, implementation and evaluation. Assures optimum quality patient care by serving as resource person for other staff members, patient and family. Coordinates patient care within surgical services and with other departments. Assists the physician. Supervises othe

Plans and directs activities related to nutritional care of patients. Interprets physician's orders in terms of individualized daily meal patterns and menus according to therapeutic needs. Utilizes knowledge of various disease states as they relate to food intake and nutritional requirements under varying types of therapy. Considers behavioral, social and psychological im

Assists in optimum operation of the Region 1 Medical Command Center by establishing linkages and subsequently relaying all appropriate information to patient care participants. Participates in training of Regional EMS personnel. Essential Functions Prepares statistical reports and performs clerical functions such as preparing and sending outgoing mail, distributing incomi

Assists pharmacists in the day to day operation of various medication distribution programs and support activities which are necessary to the provision of institutional pharmacy services. Essential Functions Makes regular pick up/delivery rounds to nursing units and other departments as per policy Fills medication orders under the supervision of a pharmacist Prepares and

Assures optimum quality patient care by serving as a resource person for other staff members, patient and family, continuing professional and personal development, coordinating patient care with other departments and assisting the physician. Performs assessment skills. Plans nursing care. Intervenes with appropriate action after needs are identified. Evaluates the assessm

Assists in assuring optimum quality patient care by delivering routine care for selected subacute and convalescent patients, by assisting in the care of the acutely ill; by performing procedures for which the LPN preparation has provided the necessary degree of skill and judgement; by participating in planning, implementing and evaluating nursing care and by continuing pe

Pulls from inventory all stock requisitions and POU orders accurately. Charges all departments for stock. Fills POU units. Conducts and maintains all inventories in the Point of Use System. Picks supplies using department order sheets and emergency request as required Maintains customer service levels by establishing and maintaining long term customer relationships, build

Qualifications Job Please select a valid job field Primary Location West Virginia Beckley Schedule Full time Work Schedule Day shift, 10+ hr/shift, rotate weekends

The Hospitality (Culinary Arts) Program at West Virginia University Institute of Technology, located in Beckley, WV invites applications for part time Chef Instructor positions to teach undergraduate course(s) in the Spring and Fall semesters of 2024. Qualifications Associate degree from a regionally accredited institution in Culinary Arts or Food Science One (1) year tea

Assures and assists in provision of optimum quality patient care by serving as resource person for other staff members, patients and family. Coordinates patient care with registered nurse and other departments. Assists the physician. Performs data collection and obtains patient information. Assists the RN with patient care. Intervenes with appropriate action after needs a

Works under direction of a physician or other qualified health care provider to provide musculoskeletal evaluations and rehabilitative treatment to patients who have been referred for physical therapy. Oversees and is responsible for all patient care related activities including supervision of paraprofessionals and non skilled staff and the coordination of patients care a

Qualifications Minimum Education Graduate from a School of Nursing / College Education Program. BSN or advanced education preferred. Required Skills Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action. Basic Life Support (BLS) to be obtained withi